Apricot Kernel

Apricot kernel contains rich minerals with vitamin A, D, K and E content. It contains the substance laedri, which is necessary for the fight against cancer. Containing vitamin B17 is a very important source, especially in beating cancer. In addition, apricot kernel strengthens the immune system, balances blood pressure, and is very beneficial for the skin. It is an important nutrient that has vitamins and minerals that can replace the daily energy spent.
It is obtained by removing sulphurous or natural apricot kernels. According to these two types of apricot varieties, there are differences in the taste of the seeds. Natural apricot kernels have a slightly bitter taste. The core of Natural Apricot is called bitter core. It has a more natural and slightly bitter taste. Their flavor is very similar to almonds in general. The sulphurous apricot kernel, on the other hand, has a more sour taste.
Types;
Sweet and Bitter apricot kernels