It is a natural sugar rich in fiber that will replace daily energy and sports. It is available in two varieties, black and yellow. Sultaniye(sultana) and Thompson(black grape) are the names determined during the drying phase.
A handful of consumed raisins, approximately 30 g, contain high amounts of potassium, iron and calcium. With the sugar it contains, we meet our daily needs with an excellent energy store. Portion amount should be adjusted carefully.
According to studies, raisins strengthen the immune system, regulate cholesterol levels, have many benefits such as a long feeling of satiety and relieving the stomach.
Raisin Colours;
Raisins are separated by color. It is called 7 (darkest), 8, 9, 10 and 1 (lightest) numbers, from dark to light.
Packaging ; Packing is done in 12.5-5 kg cartons in bulk form and in 200-1500 gr doybag bags.
Botanical name: Vinis vitifera L.
Origin: İzmir & Manisa, Turkey
Harvest Time: August, September
Types: Sultaniye
In 100 g of raisins;
Energy 304 kcal
Carbs 66.8 g
Calcium 50mg
Fat 1.3gr
Dietary Fiber 3.42gr
Protein 3 g
Sugar 59,20gr
Iron 1.9mg
Phosphorus 190 mg
Sodium 11mg
Magnesium 32mg
Zinc 0.22mg
Selenium 4mg
Potassium 813mg
Vitamin A 5mg
Vitamin C 2.3mg